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Award winning Chef Lynn Johnson shares the origins and recipes of nearly forty dishes we’ve all wondered about.  In this long-awaited book, Chef Lynn looks at everything from the Dagwood Sandwich to Chicken & Waffles; from Vichyssoise to Duck a l’ Orange and many dishes in between.

This book includes over 40 recipes and 45 color photographs, as well as lined pages for taking notes  as you experiment with the recipes.

Food Stories

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