Chef Lynn News
Executive Chef and Author Lynn Johnson returns to Natchez as Sunnyside presentrs An Evening In Tuscany.
This is your chance to experience a traditional four course Tuscan meal without traveling to Tuscany.
We'll start our evening with Panzanella Salad as the first course. Of humble origins, panzanella belongs to farming traditions, when farmers used to take it with them in the fields and have it for breakfast. The origin of the name panzanella is unknown, though it is believed to come from the two words pan (meaning “bread”) and zanella, that is a kind of small basket.